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Blackened Snapper with Lime Aioli
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Preparation time: 7 mins
Cooking time: 6 mins
4 (6-oz.) snapper fillets
2 tablespoons butter, melted
1/4 cup Cajun spice mix
1/2 cup mayonnaise
1 lime, juiced
1/2 teaspoon garlic salt
Brush fish with butter. Coat with Cajun spice mix.
Heat a large skillet over medium-high heat. When very hot, add fish and cook until just done, about 3 minutes per side. Whisk together mayonnaise, lime juice and garlic salt.
Serve as a dip with fish.
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