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Beef Goulash
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2 lbs. ground beef
1 cup onion, chopped
2 (10 1/4 oz.) cans beef gravy
7 cups (two 28 oz. cans) tomatoes with liquid, chopped
2 cups water
1/4 cup Worcestershire sauce
3 cups (two 10 oz. pkgs.) frozen beans and carrots
1 (8 oz.) pkg. egg noodles, uncooked (medium)
Salt & pepper to taste
In a saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. Yields: 6 to 8 servings.
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