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Bean & Pasta salad
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2 cups rotini pasta
15-oz. can kidney beans
2 cups diced cojack cheese
4 plum tomatoes, sliced
1/2 cup balsamic vinaigrette salad dressing
In large pot of boiling water, cook rotini pasta according to package directions. Drain, rinse with cold water, and drain again.
While the pasta cooks, drain and rinse the kidney beans and combine in large bowl with remaining ingredients. Add drained pasta to salad and toss well. Chill until serving time, or serve immediately. 6 servings
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