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Apricot Chicken
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Sweet and tangy with a hint of garlic, these highly flavored chicken breasts make a great, quick dinner. Serve with rice,a green salad and hot rolls
Estimated Times
Preparation time: 10 mins
Cooking time: 30 mins
1/2 cup apricot preserves
1/2 cup dried apricots, halved
1 tablespoon + 1 tsp. soy sauce
2 cloves garlic, minced
4 (4-6-oz.) fresh boneless, skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 425°F.
In a bowl combine apricot preserves, dried apricots, soy sauce and garlic; mix well. Add chicken and coat well. Season with salt and pepper.
Place chicken in a shallow roasting pan. Roast chicken for 30 minutes, or until done. Baste chicken several times during cooking. Remove chicken to a warm platter and pour pan juices over top. Serve warm.
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