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Alfredo Sauce
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1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1-1/2 cups freshly grated Parmesan cheese
1/8 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve
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