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V-8 Juice
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A basic recipe for V-8. Shake well before using.
15 lbs ripe tomatoes, chopped (you want 8 quarts chopped)
1 large bell pepper, chopped fine
2 large onions, chopped fine
1-1/2 cups diced celery
2 bay leaves
12 fresh basil leaves or 2 teaspoons dried basil
2 teaspoons prepared horseradish
1/2 teaspoon fresh ground black pepper
3 teaspoons sugar
2 teaspoons Worcestershire sauce
1/2 cup lemon juice
Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
Press vegetables through a fine sieve or food mill. Return juice to pot, stir in lemon juice and bring to a boil.
Pour into clean hot jars,leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.
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