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Sweet Pickle Spears
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This recipe is very simple and very good and inexpensive. They are requested all the time from family and friends.
4 lbs cucumbers (3-4inch)
4 cups sugar
3-3/4 cups vinegar
3 tablespoons canning salt
4 teaspoons celery seeds
4 teaspoons turmeric
1-1/2 teaspoons mustard seeds
Slice ends from cucumbers and cut into spears. Cover cucumbers with boiling water; let stand 2 hours. Drain and pack into hot jars, leaving 1/4 inch head space. Bring remaining ingredients to a boil.
Pour hot liquid over cucumbers, leaving 1/4 inch head space.
Remove air bubbles. Adjust caps. Process l0 minutes in boiling water bath.
10 half pints
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