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Sweet Cherry Chutney
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Good with roasted chicken or turkey!
10 cups pitted sweet cherries (about 7 pounds)
1 cup dark brown sugar
2-1/2 teaspoons ground allspice
1-1/4 cups white vinegar
4 teaspoons corn syrup
1-1/2 cups raisin
Add all ingredients except raisins in a large stainless or enamel pot. Bring to a full rolling boil stirring constantly until sugar is dissolved. Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes. Stir in raisins and boil for 5 more minutes. Ladle into clean hot jars leaving 1/2 inch head space. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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