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Splenda Triple Berry Jam
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A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the fridge, or 3 months in the freezer.
4 cups fresh strawberries or thawed frozen unsweetened strawberries
2 cups fresh raspberries or thawed frozen unsweetened raspberries
1 cup fresh blueberries or thawed frozen unsweetened blueberries (4 cups thawed frozen berry mix, unsweetened)
1 (1.75 ounces) package no-sugar-needed pectin
3/4 cup Equal sugar substitute (I use Splenda)
Mash berries by hand or use the food processor to make 4 cups of berry pulp (or just use your thawed frozen berries) Stir in pectin and let mixture stand for 10 minutes, stirring frequently Transfer to a large saucepan.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute more. Remove from heat and stir in Equal (or splenda). Skim off foam, if necessary. Immediately fill hot jars leaving 1/2 inch headspace.
Seal with lids and rings and let stand at room temperature for several hours. Jars should seal on their own, if they don't seal, use these first.
Keeps 2 Weeks in the fridge, or 3 Mos in the freezer. You can also use plastic freezer containers for this.
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