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Splenda Strawberry Jam
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Yield
4 cups
4 cups crushed strawberries
1-1/2 cups SPLENDA Granular
1 package BERNARDIN Freezer Jam Gelling Powder
1 tsp grated lemon rind
Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA. Let stand 15 minutes.
Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Carbohydrates: 2.2 grams
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