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Spiced Apple Rings
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12 lb firm tart apples , (maximum diameter 2-1/2")
12 cup sugar
6 cup water
1-1/4 cup white vinegar (5%)
3 tbl whole cloves
3/4 cup Red hot cinnamon candies -OR- 8 -Cinnamon sticks
1 tsp red food coloring (optional)
Wash apples. To prevent discoloration, peel and slice one apple at a time. Immediately cut crosswise into 1/2-inch slices, remove core area with a melon baller and immerse in ascorbic acid solution. To make flavored syrup, combine sugar water, vinegar, cloves, cinnamon candies, or cinnamon sticks and food coloring in a 6-qt saucepan. Stir, heat to boil, and simmer 3 minutes. Drain apples, add to hot syrup, and cook 5 minutes. Fill hot sterilized jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations below. Makes about 8 pints.
Recommended process time for Spiced Apple Rings in a boiling-water canner is 10 minutes at altitudes of 0-1,000 feet
15 minutes at altitudes of 1,001-6,000 feet.
Above 6,000 feet 20 minutes
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