Raspberry Vinegar
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4 cups raspberries
5 cups white vinegar
Combine raspberries and vinegar in a large stainless or enamel saucepan. Bring to a boil. Boil gently for 15 minutes. Meanwhile prepare jars. Pour vinegar through 2 layers of wet cheesecloth.
Return vinegar to the saucepan and return to a boil. Pour into clean hot jars leaving 1/4 inch head space.
Process in a boiling water bath for 5 minutes.
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