 |
Praline Syrup
 Print Version |
 Email To A Friend
This is great (warmed) over vanilla ice cream. Also great poured over pancakes. Makes great gift basket item for Christmas!
2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla
Combine corn surup, brown sugar, and water in a saucepot. Bring to a boil, boil for 1 minute. Reduce heat, stir in pecans and vanilla, simmer 5 minutes. Ladle hot syrup into hot jars, leave 1/4 inch headspace.
5. Make sure jar rim is clean and place lid on jar and screw band down firmly just until fingertip tight.
6. Process 10 minutes in a boiling water canner.
Find an error or typo
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
