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Pineapple Pear Jam
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Ingredients:
8 medium pears, ground or mashed
1 cup crushed pineapple
4 cups white granulated sugar
Optional: 1/8 tsp nutmeg, ground
Peel and core pears. Grind in food chopper or mash. Measure 4 cups of ground pears. Add crushed pineapple, sugar, and nutmeg. Cook until thick, about 30 minutes, stirring often. Pour into hot, sterilized glass jars. Seal. Process in boiling water for 10 minutes.
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