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Perfect Peach Jam
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A bite of summer on toast.
5 lbs peaches
3 teaspoons lemon juice
5 cups sugar
Wash, peel, pit and chop peaches-you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 hour.
Transfer to a large stainless or enamel pot. Bring to a full boil.
Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
Remove and skim off foam. Ladle into clean hot jars leaving 1/4 inch head space. Process in a boiling water bath for 10 minutes.
8 half pints
1 hours 15 mins prep time 45 mins cook time
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