 |
Pear Apple Jam
 Print Version |
 Email To A Friend
2 cups peeled, cored and finely chopped pears (about 2 pounds)
1 cup peeled, cored, and finely chopped apples
1/4 teaspoon ground cinnamon
6-1/2 cups sugar
1/3 cup bottled lemon juice
1 pouch liquid pectin
Yields 7 or 8 half-pint jars
Sterilize canning jars. Crush apples and pears in a large saucepan. Stir in cinnamon. Thoroughly mix sugar and lemon juice with fruits and bring to a boil over high heat, stirring constantly. Immediately stir in pectin. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat; quickly skim off foam. Pour jam immediately into hot jars, leaving 1/4-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
