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Peach Jam
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4 lbs peaches (about 8 large)
2 tablespoons bottled lemon juice
5 cups sugar
1/2 teaspoon nutmeg
Prepare peaches by peeling pitting and cutting into quarters.
Chop in a food processor or cut into small pieces.
Put the peaches,lemon juice,sugar,and nutmeg in a saucepan over medium heat stirring to dissolve all the sugar.
Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometor.
Remove from the heat and let stand 5 minutes skim off any foam.
Ladle into hot jars; clean the rims seal and process in hot water bath for 10 minutes.
Great! I added some cinnamon to it for more of a spiced taste. This makes a good jam.
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