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Peach Freezer Jam
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2 cups peaches, peeled and crushed
3-1/2 cups sugar
3 ounces liquid fruit pectin
3 tablespoons lemon juice
In a large bowl, combine peaches and sugar. Mix well. Let stand 10 minutes.
In a small bowl, combine pectin and lemon juice; Pour over peaches.
Stir thoroughly 3 minutes (a few sugar crystals will remain) Spoon into freezer proof containers. Cover. Let stand in fridge for 24 hours.
Store in freezer
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