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Peach Amaretto Butter
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This is the best of the Peach Butters!
6 cups peeled, pitted and chopped peaches (around 10 to 12 peaches total)
2 cups sugar
1 cup Amaretto
Puree peaches in a food processor or blender until smooth.
In a large stainless steel or enamel saucepan combine peach puree and sugar. Bring to a hard boil, stirring constantly, reduce to a simmer, cover and simmer for 30 minutes, stirring often.
Add Amaretto and simmer for at least 5 minutes and until the desired thickness is reached. This will not thicken up past where you take it to. Ladle into half pint jars leaving 1/4 inch head space.
Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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