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Nacho Cheese Sauce
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This is about 75 cents a jar. A lot less than the store boughte. Makes a great evening snack with pretzels or nacho chips. I also use this as a cheese sauce on cooked veggies. This is also a great addition to "homemade gift baskets"
6 lbs Velveeta cheese
3-1/2 cups heavy cream
1/4 lb butter
1 quart milk
jalapeno
pimientos, to your liking
Melt butter in canning saucepot. Add milk and cream. Slice cheese into the above mixture. Melt SLOWLY. If melted too fast it will burn on the bottom. Put into hot jars. Seal and hot bath for 20 minutes.
Makes about 20 jelly jars.
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