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Kiwi Jam
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4-1/2 cups prepared kiwi (about 4 pounds)
1 box powdered pectin
7 cups granulated sugar
Prepare fruit by cutting in half and scooping out the pulp. Crush and heat over low heat for 3 minutes.
Measure 4-1/2 cups fruit into large kettle. Add pectin and mix well. Place over high heat and stir until mixture comes to a hard boil. Add sugar all at once. Bring to a full rolling boil and boil hard for 1 minute. Remove from heat. Skim off foam. Ladle into hot sterilized jars, leaving 1/4 inch head space. Adjust lids. Process 10 minutes in boiling water canner.
Makes 8-1/2 cups.
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