 |
Hot Dog Relish
 Print Version |
 Email To A Friend
4 cups ground onions
4 cups ground cabbage
4 cups ground green tomatoes
12 ground green bell peppers
6 ground red bell peppers
1/2 cup salt
6 cups granulated sugar
1 tablespoon celery seed
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
4 cups vinegar
2 cups water
Grind vegetables using the coarse blade. Sprinkle salt over and mix; let stand overnight.
Rinse and drain well. Mix together all ingredients; heat to boiling point and simmer 3 minutes. Place into hot sterilized jars leaving 1/2-inch headspace, cover with hot lids and process in a boiling water canner for 10 minutes at an altitude up to 1,000 feet, 15 minutes at 1,000 to 6,000 feet. (Processing times are based on guidelines provided by the USDA National Food Safety Database.)
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
