 |
Green Tomato Chutney
 Print Version |
 Email To A Friend
Excellent chutney. Goes well with spicy foods. Wonderful recipe to help use those green things!
16 cups green tomatoes, peeled and sliced
1/2 cup pickling salt
3 onions, peeled
16 cups apples, chopped
3 green peppers, chopped
3 fresh long hot red peppers (optional)
4 cups vinegar
3 tablespoons pickling spices
6 cups brown sugar
1 teaspoon chili powder
Put layers of tomatoes the with pickling salt. Add enough cold water to cover tomatoes. Cover and refrigerate overnight.
Drain & rinse the tomatoes. Put them a large pot place and add Onions, apples, green pepper and vinegar. Bring to a boil and boil 30 minutes. Tie the pickling spice in gauze and add to the pot. Stir in the brown sugar. Simmer over low heat for about 2 hours. Watch that it doesn't burn!
Pour into sterilized jars, seal and water bath for 10 minutes.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
