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Fig Jam
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2 quarts chopped fresh figs (about 5 pounds)
3/4 cup water
6 cups sugar
1/4 cup lemon juice
To prepare chopped figs, pour boiling water over figs, let stand 10 minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and sugar to figs. Slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer. Pour, boiling hot, into hot Ball jars. Adjust caps. Process 10 to 15 minutes. Yield about 5 pints.
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