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Crockpot Apple Butter
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7 cups applesauce**
2 cups apple cider
1-1/2 cups honey
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp allspice
** preferably homemade, but a good-quality commercial kind, unsweetened, can be substituted
In a crock, mix all ingredients. Cover and cook on LOW for 14-15 hours or until mixture is a deep brown. Pack while hot into 4 hot pint jars. Process in a hot water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil. This is a simple version but it tastes just like the old-fashioned kind, baked down in a copper kettle over an open fire. Sweetened with honey, it has a smooth, smooth texture.
Makes 4 pints.
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