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Cranberry Jam
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This is a very easy, inexpensive jam to make-great for holiday gifts and can be made year round.
2 (12 ounce) bags fresh cranberries or frozen cranberries, rinsed and picked over
1-2 teaspoon slivered lemon, zest of (optional)
3 cups sugar
1 cup fresh orange juice
1 cup water
1. Combine all ingredients in a large stainless or enamel pot.
2. Bring to a boil.
3. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 min.
4. While hot pour into a blender or processor and pulse.
5. You want some chunks but not whole berries.
6. Ladle into clean hot jars and seal.
7. Process for 5 minutes at altitudes up to 1000 feet.
8 half pints
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