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Cranberry Banana Jam
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3 cups cranberries
1-1/2 cups water
2 cups mashed bananas
7 cups white sugar
1/2 (6 fluid ounce) container liquid pectin
1 teaspoon lemon juice
In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Seal in hot, sterilized jars. Process for 5 minutes.
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