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Citrus Salsa
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4 Roma tomatoes - red, ripe
2 oranges - large, peeled, diced
1 Vidalia onion - large, chopped
2 Jalapeno chiles - large, seeded, minced
2 tbl fresh lime juice
1/4 cup fresh orange juice
1 tsp salt
1 tbl SPLENDA Granular
1 tbl cilantro - fresh, chopped
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Notes: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
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