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Chow-Chow
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2-1/2 lbs green tomatoes, cut into small pieces
6 small cucumbers, cut into small pieces
2 sweet red or green peppers, cut into small pieces
1 small cauliflower, cut into small pieces
1 bunch celery, cut into small pieces
2 lbs small white onions, peeled
1 lb green beans, cut into 1” lengths
3/4 cup salt
2-quarts cider vinegar
2-1/2 cups sugar
2-tbl celery seed
3-tbl dry mustard
4-tbl turmeric
1-tbl whole allspice
1-tbl freshly ground black pepper
1-tbl ground cloves
Combine the tomatoes, cucumbers, peppers, cauliflower, celery, onions, and green beans in a large pot
Cover with 3-quarts boiling water and the salt and let stand for 1 hour. Drain; rinse well in cold water and drain again.
Mix the remaining ingredients in a large pot and bring to a boil
Add the vegetables and cook until tender, stirring frequently
Spoon into hot sterilized jars, filling with the cooking liquid, leaving 1/8” headspace and seal. Process in a boiling water bath for 10 minutes
Make 8 pints
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