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Cherry Almond Jelly
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3-1/2 cups cherry juice (Cherry Juicy Juice works fine)
4-1/2 cups granulated sugar
1 box pectin
1 teaspoon vanilla extract
1 teaspoon almond extract (I used a little extra )
Bring 1 cup cherry juice, vanilla and almond extract to a boil. Boil for 1 minute. Add remaining juice and pectin and return to a boil. Boil for 1 minute. Add sugar and bring to a full rolling boil. Boil for 1-1/2 minutes. Pour into jars, seal, and process for 10 minutes in a boiling water bath.
Yield: 5 cups
If you like maraschino cherries, you'll love this super easy recipe.
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