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Bread N' Butter Pickles I
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4 quarts cucumbers, sliced 1/4-inch thick
2 sweet green peppers (bell peppers), cut into strips
6 onions, sliced 1/4-inch thick
3 cloves garlic, whole
1/3 cup pickling salt
5 cups granulated sugar
3 cups vinegar
1-1/2 teaspoons turmeric
1-1/2 teaspoons celery seed
2 tablespoons mustard seed
Put cucumbers, green peppers, onions and garlic in a big (food safe) plastic tub. Gently mix in salt. Cover with ice (about an inch). Cover with a tea towel and let sit in a cool place overnight.
The next morning, rinse and drain. Put into a large pot. Add remaining ingredients. Bring to a boil. Ladle into hot, sterile jars leaving 1/2-inch headspace. Process in boiling water bath 10 minutes.*
*recommended processing time by the USDA.
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