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Blushing Peach Jam
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2 cups crushed peaches
2 cups red raspberries, crushed
1/4 cup lemon juice
7 cups granulated sugar
1 bottle liquid pectin
Few drops almond extract
To peeled, pitted and crushed peaches add 2 tablespoons lemon juice. Let stand while preparing raspberries. Crush raspberries and add remaining 2 tablespoons lemon juice. Combine peaches and raspberries with sugar in a heavy kettle. Mix well and bring to boiling. Boil hard 1 minute. Remove from heat and add pectin. Stir and skim; add almond extract. Pour into hot jars. Process in boiling bath 10 minutes.
Makes 4 half pints.
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