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Blueberry Raspberry Jam
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Yield 4 cups
4 cups fresh or frozen, unsweetened blueberries
1-1/2 cups SPLENDA Granular
2 cups fresh or frozen, unsweetened raspberries
1 package Garden Fare Freezer Jam Gelling Powder
Coarsely chop blueberries by hand or in a food processor to measure 3 cups. Crush raspberries to measure 1 cup (250 mL). Combine fruit in a large bowl. Stir in SPLENDA Granular. Let stand 15 minutes.
Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Carbohydrates: 2.3 g
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