Banana Ginger Jam
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6 ripe bananas
1/2 cup brown sugar
2 Tbsp grated fresh ginger
pinch of allspice
pinch of cloves
1/4 cup unsalted butter ( this adds a lovely silken taste)
2/3 cup citrus juice (today it was 1 lime and the rest orange juice)
Slice the bananas into a crockpot. Add the other ingredients and mix. You can use a potato masher if you like a smoother jam. Cook at least six hours and spoon into jars. Keep in the refrigerator.
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