 |
Banana Butter
 Print Version |
 Email To A Friend
3 cups thoroughly mashed bananas (around 10-12ish)
1/4 cup fresh lemon juice
1/4 cup minced maraschino cherries
6-1/2 cups sugar
1 (6.00 ounces) bottle liquid pectin
1. Measure 3 cups mashed bananas into a large saucepan.
2. Add the lemon juice, cherries and sugar, mixing well.
3. Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
4. Remove from heat and stir in the pectin.
5. Mix well.
6. Ladle into clean, hot sterile jars and seal.
7. Process in a boiling water bath at least 5 minutes, up to 10.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
