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Apricot Freezer Jam
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3 cups apricots, mashed
1 tablespoon lemon juice
1/8 teaspoon lemon, rind of, grated
5 cups granulated sugar
1/2 bottle liquid Certo
1. Mix apricots, lemon juice and rind.
2. Add sugar, stir 5 minutes until sugar dissolves.
3. Let stand 20 minutes.
4. Stir in pectin.
5. Ladle into cartons or jars, filling to within 1/2 inch of top.
6. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in the refrigerator.
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