 |
Apple Juice
 Print Version |
 Email To A Friend
Quarter apples and use fruit press or cider mill to press out juice. Pour juice into a large pot and heat almost to the boil, but do not boil. Skim off foam with a metal spoon and pour through a damp jelly bag or filter paper. Quickly pour into clean, hot jars, leaving 1/2-inch headspace; seal. Process in boiling water bath 15 minutes.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
