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Yummy Tummy Dog Biscuits
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3 cups all-purpose flour
3/4 cup yellow cornmeal
1 cup chicken broth
4 teaspoons margarine
1 egg
1 tablespoon milk
Mix flour, meal, chicken broth and margarine.
Roll out thin and cut with cookie cutter.
Or just cut into squares or rectangles.
Place on an ungreased cookie sheet.
Mix egg and milk. Brush over biscuits.
Bake at 325 degrees F for 35 minutes.
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