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Woofer Waffles
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3/4 cup whole wheat flour
3/4 cup cornmeal
1 tablespoon baking powder
1 tablespoon Nutritional Yeast
1 teaspoon Vegetable bouillion
2 eggs
1/2 cup water
1/2 cup milk
Begin heating your waffle iron.
In a large bowl, combine flour, cornmeal, baking powder, yeast, and bouillion.
In a smaller bowl or measuring cup combine egg replacer, water, and rice milk. Add wet ingredients to dry and stir till blended. Pour by quarter cups onto an oiled waffle iron.
Cook till done. Divide each waffle into quarters and serve as a snack.
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