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Whole Wheat Dog Bones
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2-1/2 cups whole wheat flour
1/4 cup wheat germ
1/4 cup milk
1 garlic clove, crushed
4 tbl. margarine
1 egg, beaten
1 tbl. molasses
Combine the flour, wheat germ and garlic in a large bowl. Cut in the margarine. Stir in the beaten egg, molasses and milk. Add enough water so that the mixture can be shaped into a ball. Roll the dough onto a floured surface to a thickness of one 1/2 inch. Cut into shapes and bake on an ungreased cookie sheet at 375* for 20 minutes.
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