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Tuna Snacks
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1/2 cup canned tuna, drained
1 cup whole-grain bread crumbs
1 tablespoons vegetable oil
1 egg, beaten
1/2 teaspoons Brewer's yeast, optional
Preheat oven to 350 degrees. In a medium-sized bowl, mash the tuna with a fork into tiny pieces. Combine it with the remaining ingredients and mix well. Drop mixture by 1/4 teaspoonfuls onto a greased cookie sheet.
Bake for 8-minutes. Cool to room temperature and store in an airtight container in the refrigerator.
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