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Pooch Pizza
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3 cups whole wheat flour
1 cup oats, uncooked
1 cup Parmesan, mozzarella, or Romano cheese, grated
2 tablespoons margarine or shortening
1 egg, beaten
2/3 cup canned tomato sauce
1/3 cup water
Olive oil
Garlic powder
Combine flour, oats, and cheese, and cut in margarine or shortening. Add egg, tomato sauce, and water, and mix well. Knead lightly, then refrigerate for 1 hour.
When dough is chilled, preheat oven to 375 degrees F.
Divide dough into two parts, and roll out to 1-inch thickness on a floured board. Cut into rounds or triangles or use a bone-shape cookie cutter. Place biscuits on an ungreased cookie sheet. Prick with a fork, brush with olive oil, and sprinkle with garlic powder. Bake 10 to 12 minutes or until lightly browned. Let cool and serve. Store in refrigerator.
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