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Peanut Butter Rounds
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1-1/2 cups all-purpose flour
3/4 cup oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon baking powder
1/2 cup water
Combine all ingredients, mixing well.
Form mixture into 1 1/2-inch sized balls and place on ungreased cookie sheet. Flatten balls with a fork.
Bake at 325* (160*C) for 15 to 20 minutes or until golden brown.
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