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Peanut Butter Biscoti
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2-1/2 cups whole-wheat flour
2-1/2 cups unbleached all purpose flour
1/2 teaspoon baking soda
1 egg
1/4 cup oil
1 cup crunchy peanut butter
2 teaspoons vanilla
water
1 cup carob chips (optional, but I think they’re yummy!)
Combine the flours and baking soda in a bowl and stir with a whisk. Add egg, oil, peanut butter, and vanilla and stir with a wooden spoon until lumpy. (Yum!) Add carob chips. Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over mix. After that, lick the wooden spoon clean!
Form dough into logs 2 inches in diameter. Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long. (Have a human help you with the measurements) Bake at 325º Fahrenheit for 30 minutes. Remove from oven and cool for 20 minutes. Always be careful with heat! You can burn your paws. So always have a friend handy!( Preferably a human because they have thumbs!)
With a serrated knife, cut logs into ½- inch slices. (Have a human do that part.) Return slices to cookie sheet and bake at 325º Fahrenheit for 20 minutes, or until golden. Cool and store in airtight tins or plastic bags ( If I don’t eat them all first!)
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