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Peanut Brindle
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5 cups rice flour
1 tablespoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 cup peanuts (chopped)
In a bowl, mix all ingredient except chopped peanuts together thoroughly. Set aside.
1 egg
1/4 cup honey
1/4 cup peanut butter
1 small apple
1/2 cup vegetable oil
1-1/2 teaspoons vanilla
1-1/2 cups water
In a food processor, add the above ingredients and blend together. When mixture is thoroughly blended, add to the bowl of dry ingredients. Combine and turn out on a lightly floured surface. Place a piece of plastic wrap on top of the dough then roll out the dough to 1/4 - inch thickness. Remove the plastic wrap and score dough into 4 by 3-inch rectangles. Spritz the top of the rectangles with water and sprinkle chopped peanuts over them. Press the chopped peanuts into the dough with the palm of your hand. Bake at 325 degrees F for 50 to 60 minutes.
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