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Oat Biscuits
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1 1/2 cups warm water
1 cup oats
1/3 cups margarine
1 teaspoon base or bouillon granules (any flavor)
3/4 cup powdered milk
3/4 cup cornmeal
1 large egg, beaten
3 cups whole wheat flour
1 teaspoon garlic powder
In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes. Stir in powdered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).
Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.
Bake at 325* (160*C) for 50 minutes. Cool completely and allow to dry thoroughly before storing.
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