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Molasses Dog Cookies
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3 cups whole wheat flour
1/4 cup wheat germ
Dash salt
1/4 cup sliced almonds, finely chopped
1/4 cup margarine, softened
1 large egg, beaten
1/2 cup molasses
Combine flour, wheat germ, salt and almonds. Using a pastry cutter or your fingertips, cut in margarine until mixture is crumbly. Stir in egg and molasses.
Form dough into a ball, adding a few drops of water if needed. Roll dough out on a floured work surface to 1/2-inch thickness. Cut into desired shapes. Place on a greased baking sheet.
Bake at 375* (190*C) for 20 minutes or until lightly browned. Cool on wire rack.
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