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Low Fat Rice & Egg Pie
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This is an easy, low fat pie that can be cut up into portions and frozen. Excellent for smaller dogs.
Directions
1 cup rice
2 cups mixed vegetables (frozen or canned)
1 cup cooked chicken or beef, all fat removed
3 eggs
1/2 cup low fat milk
1 cup fat free natural yoghurt
1/2 cup water with 1 chicken stock cube dissolved in it
Cook rice, put in a medium sized casserole or pie dish, with the vegetables and chicken, mix well. In a bowl, mix the eggs, milk, yoghurt, and chicken stock, beat well.
Add this egg mixture to the rice mixture and fold in well.
Bake in the in oven at 180* for about 1/2 hour or until set.
When it is cool, it can be cut into wedges and frozen in portions suitable for your dog. This pie can be mixed with other dog food or served on its own for a healthy low fat diet.
It is especially good for: Overweight dogs, notice the difference in a week!
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