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Liver Cookies
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1/2 cup dry confectioners' milk
1/2 cup wheat germ
1 teaspoon honey
1 (3 1/3 ounce) jar strained liver baby food
Preheat oven to 350 degrees F.
Combine milk and wheat germ; drizzle honey on top. Add baby food and stir until everything is well mixed. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork. Bake 8 to 10 minutes. Consistency should be fudgy. Store in a jar in the fridge; freeze if keeping more than a few days.
Beef Cookies
Follow the recipe for Liver Cookies, using cooked beef puree instead.
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