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Liver and Turkey Brownies
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1/2 lb.turkey meat
1/2 lb.liver
1/2 tsp. salt (optional)
1 cup corn meal
1 1/2 cups wheat flour - or any kind
1 tsp. garlic powder
Preheat oven to 350.
Puree turkey in food processor or blender. Pour in bowl, mixing in dry ingredients. Add flour a little at a time until you have a stiff mixture. Pat and spread out on a greased cookie sheet or jelly roll pan.
Bake 20 minutes or until dry. Cool and cut into squares.
Refrigerate or freeze.
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